Ingredient Highlight: Turmeric

Ingredient Highlight: Turmeric

Turmeric (Curcuma longa) is a golden-colored spice that holds significant importance in Ayurveda. 

Dosha Balancing: Turmeric is believed to balance all three doshas: Vata, Pitta, and Kapha. However,  it is especially beneficial for balancing Kapha and Pitta doshas.


  • Guna (Quality): Turmeric is characterized by its heating, drying, and light qualities. These properties make it beneficial for stimulating digestion and metabolism while reducing excess moisture in the body.


  • Rasa (Taste): Turmeric is bitter and pungent in taste. This combination stimulates digestion and helps in detoxification processes within the body.


  • Virya (Potency): Turmeric has a heating potency, which increases body temperature and promotes various physiological functions.


  • Vipaka (Post-Digestive Effect): The post-digestive effect of turmeric is pungent, which means it continues to have a warming effect after digestion.


  • Digestive Aid: Turmeric stimulates digestion and enhances Agni (digestive fire), making it beneficial for those with weak digestion or sluggish metabolism.


  • Detoxification: In Ayurveda, turmeric is considered a powerful detoxifying agent. It helps cleanse the liver, improve bile production, and remove toxins from the body.


  • Anti-inflammatory Properties: Turmeric is renowned for its potent anti-inflammatory effects. It helps alleviate inflammation and pain associated with various conditions, including arthritis, digestive disorders, and skin ailments.


  • Antioxidant Activity: Curcumin, the active compound in turmeric, exhibits strong antioxidant properties. It helps neutralize free radicals, reduce oxidative stress, and protect against cellular damage.


  • Immune Modulation: Turmeric supports immune function by stimulating the production of white blood cells and enhancing the body's defense mechanisms against infections and diseases.


  • Cardiovascular Health: Turmeric promotes cardiovascular health by improving blood circulation, reducing cholesterol levels, and preventing the formation of blood clots.


  • Skin Care: In Ayurveda, turmeric is used both internally and externally for maintaining healthy skin. It helps treat various skin conditions, including acne, eczema, psoriasis, and wounds, due to its anti-inflammatory and antimicrobial properties.


  • Respiratory Health: Turmeric is beneficial for respiratory health and is used to alleviate symptoms of cough, cold, asthma, and bronchitis. Its expectorant properties help clear respiratory passages and relieve congestion.


  • Brain Health: Turmeric has neuroprotective properties and is believed to support cognitive function and prevent neurodegenerative diseases like Alzheimer's.


  • Preparation and Usage: Turmeric can be consumed in various forms, including fresh turmeric root, Turmeric juice, dried turmeric powder, turmeric tea, turmeric-infused oils, and herbal formulations like Triphala and Trikatu churna.

Turmeric is a versatile herb with a wide range of health benefits according to Ayurveda. Its anti-inflammatory, antioxidant, and digestive properties make it a valuable addition to both culinary dishes and herbal remedies, promoting overall well-being and vitality. There are so many wonderful reasons to take turmeric and this is why we use it in our Totally Turmeric daily wellness shot. 


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